September 3, 2026
Buffet, plated or live stations: which one fits your event
A straight comparison of the three service styles, what each one costs you in time and space, and when we would talk you out of one.
From The Kitchen
Notes on feeding a crowd
Guest counts, menu planning, langar timings and everything else we get asked at 11pm the night before an event.
September 3, 2026
Planning langar sewa for an Akhand Path
Timings, quantities and the practical things families forget when they are organising a three day program for the first time.
September 3, 2026
How much food do you actually need per guest?
The single question we are asked most often, answered honestly, including why the number people quote you online is usually wrong.
Have a date in mind?
Send it over and we will tell you within a day whether we are free and what your menu could look like.