Buffet, plated or live stations: which one fits your event
A straight comparison of the three service styles, what each one costs you in time and space, and when we would talk…
Experience Cuisine and Culture
A Mississauga kitchen cooking Indian, Italian and Mexican food for the celebrations that matter across the GTA.

Who We Are
NISAR Catering was built on one simple idea: the food at your celebration should taste like it came out of your own kitchen, only better and for four hundred people. We cook everything fresh on the day, we season to your family’s taste, and we handle the setup, the service and the cleanup so you can actually enjoy your own event.
What We Cook
Indian is our heart and where most of our clients start, but plenty of our events are mixed crowds. We build menus that work for everyone at the table.

North Indian curries, tandoor, biryani, chaat stations and the sweets table. Butter chicken to goat curry, dal makhani to malai kofta, cooked the way your family expects it.

Fresh pasta, lasagna, risotto, wood fired style pizza and antipasto platters. A safe, well loved option for mixed corporate crowds and Canadian celebrations.

Taco and fajita bars, quesadillas, elote, fresh salsas and guacamole made on site. A live station that keeps guests around the table and talking.

Butter chicken pasta, tandoori tacos, paneer sliders and full continental spreads. Perfect when half the room wants spice and the other half wants familiar.
Punjabi weddings, Canadian corporate lunches, religious programs, milestone birthdays. If people are gathering and eating, we have done it before.

Anand Karaj, mehndi, reception and everything in between. Multi day menus, live stations and staffing scaled to a full baraat.

Late night energy needs late night food. Chaat counters, hot pakoras, chai and sweets that keep going as long as the dhol does.

Smaller, warmer gatherings where the food gets noticed. Elegant plated or buffet service for the families meeting for the first time.

Respectful, pure vegetarian sewa prepared and served with care. We understand Gurdwara kitchens, timings and the standards expected.
On The Menu
A starting point, not a limit. Tell us the crowd and we will write a menu around it.
Why NISAR
Food arriving hot, on time, in the right quantity, with someone standing behind the table who cares. That is the whole job.
Everything is prepped and cooked the day of your event. Spices are ground in house and the heat level is set to your family's taste, not a default.
We arrive early, set up before guests do and keep the chafing dishes hot right through the program. No scrambling at the last minute.
Separate prep, separate serving utensils, clearly labelled stations. Your vegetarian aunty and your halal guests are both taken care of.
Chafing dishes, serving tables, skirting, disposables and uniformed servers. We leave the hall the way we found it.
How It Works
Date, venue, guest count and the kind of function. Fill in the form below or send us a message on Instagram, whichever is faster for you.
You get a written per plate quote with the full menu, staffing and setup listed. Adjust it as many times as you need. Tastings available for larger events.
Our team arrives ahead of schedule, sets the buffet, serves through the program and packs everything out. You host, we handle the rest.
Kind Words
A few words from the families and teams we have cooked for.
A straight comparison of the three service styles, what each one costs you in time and space, and when we would talk…
Timings, quantities and the practical things families forget when they are organising a three day program for the first time.
The single question we are asked most often, answered honestly, including why the number people quote you online is usually wrong.
Send it over and we will tell you within a day whether we are free and what your menu could look like.
Get a Quote
Tell us a little about the event and we will come back with a menu and a per plate price. No obligation, no pressure.